Chipotle Lime Marination
Chipotle Lime Marination is a delicious and easy-to-make recipe that will add a zesty and smoky flavor to your dishes. This marinade is perfect for chicken, fish, or vegetables, and it only takes a few minutes to prepare. In this recipe, we will show you how to make Chipotle Lime Marination that will leave your taste buds craving for more.
Ingredients:
- 2 chipotle peppers in adobo sauce
- 2 cloves of garlic
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- 1 teaspoon of honey
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
For 4 servings, you will need to double the recipe.
Cooking Tips:
- Use fresh lime juice for the best flavor.
- If you don't have chipotle peppers in adobo sauce, you can use chipotle powder instead.
- Marinate your protein for at least 30 minutes, but no more than 2 hours, to avoid over-marinating.
Cooking Process:
1. In a blender or food processor, combine the chipotle peppers, garlic, lime juice, olive oil, honey, cumin, and salt. Blend until smooth.
2. Place your protein of choice in a large resealable bag or container.
3. Pour the marinade over the protein, making sure it is fully coated.
4. Seal the bag or container and refrigerate for at least 30 minutes, or up to 2 hours.
5. When ready to cook, remove the protein from the marinade and discard the excess marinade.
6. Cook the protein as desired.
Appearance and Taste:
Chipotle Lime Marination adds a beautiful reddish-brown color to your protein and gives it a smoky and tangy flavor. The lime juice adds a refreshing citrus taste, while the chipotle peppers give it a spicy kick. The honey and cumin balance out the flavors, making it a perfect marinade for any dish.
Type of Dish:
Grilled Chicken
Main Ingredients:
Chicken, Chipotle Peppers, Lime Juice
In conclusion, Chipotle Lime Marination is a simple and delicious recipe that will elevate your dishes to the next level. With its smoky and tangy flavor, it's perfect for any protein or vegetable. Give it a try and impress your family and friends with your culinary skills!
