Recipes PRO - Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is packed with fresh vegetables and is easy to make. To make this dish, you will need a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms. You will also need soy sauce, garlic, ginger, and vegetable oil.
To make Chinese Vegetable Stir-Fry, start by preparing the vegetables. Cut the broccoli into small florets, slice the carrots into thin rounds, and cut the bell peppers into thin strips. Slice the mushrooms and set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the broccoli and carrots and stir-fry for 2-3 minutes until they are slightly tender. Add the bell peppers and mushrooms and stir-fry for another 2-3 minutes until the vegetables are cooked but still crisp.
Add the soy sauce and stir-fry for another minute until the vegetables are coated in the sauce. Serve hot with rice or noodles.
This Chinese Vegetable Stir-Fry is a perfect combination of crunchy vegetables and savory sauce. It is a healthy and delicious dish that is perfect for any meal. The dish is vegetarian and vegan-friendly, making it a great option for those who are looking for a meatless meal.
Type: Vegetarian Stir-Fry