Chinese Steamed Buns

Chinese Steamed Buns, also known as 'baozi', are a popular Chinese dish that can be enjoyed as a snack or a meal. These soft and fluffy buns are filled with a variety of savory or sweet fillings, making them a versatile and delicious treat.

To make Chinese Steamed Buns, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 tsp active dry yeast
- 1/4 cup warm water
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil

For the filling, you can use any ingredients of your choice, such as pork, chicken, vegetables, or sweet fillings like red bean paste or custard.
To start, mix the yeast and warm water in a bowl and let it sit for 5 minutes until it becomes frothy. In a separate bowl, mix the flour, sugar, and baking powder. Add the yeast mixture and vegetable oil to the dry ingredients and mix until it forms a dough. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour until it doubles in size.
While the dough is resting, prepare the filling of your choice. Once the dough has risen, divide it into small pieces and roll them into circles. Place a spoonful of filling in the center of each circle and pinch the edges together to seal the bun. Place the buns on a piece of parchment paper and let them rest for another 10 minutes.
In a steamer basket, steam the buns for 10-15 minutes until they become puffy and cooked through. Serve hot and enjoy the soft and fluffy texture of the buns with the flavorful filling inside.
Chinese Steamed Buns are a delicious and satisfying dish that can be enjoyed as a snack or a meal. The soft and fluffy texture of the buns pairs perfectly with the savory or sweet filling, making it a versatile and appetizing treat.
Type of dish: Steamed Buns
Main ingredients: Flour, yeast, filling (pork, chicken, vegetables, red bean paste, custard)