Chinese Red Braised Pork Magic

Chinese Red Braised Pork Magic is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this dish is the pork belly, which is braised in a rich and flavorful sauce until it is tender and juicy.

To make this dish, you will need the following ingredients:

- 2 pounds of pork belly, cut into 1-inch cubes
- 1 cup of soy sauce
- 1 cup of Shaoxing wine
- 1 cup of brown sugar
- 1 cup of chicken broth
- 1 cinnamon stick
- 3 star anise
- 5 cloves of garlic, minced
- 1 piece of ginger, sliced
- 2 green onions, chopped
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook until it is browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the garlic, ginger, and green onions and cook until fragrant. Add the soy sauce, Shaoxing wine, brown sugar, chicken broth, cinnamon stick, and star anise and stir to combine. Add the pork back to the pot and bring the mixture to a boil.
Reduce the heat to low and simmer the pork for 2-3 hours, or until it is tender and the sauce has thickened. Serve the pork over rice and garnish with chopped green onions.
This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The pork is tender and juicy, and the sauce is rich and flavorful. The cinnamon and star anise add a subtle spice to the dish, while the brown sugar adds a touch of sweetness.
Chinese Red Braised Pork Magic is a type of main dish that is perfect for any occasion. The three main ingredients of this dish are pork belly, soy sauce, and brown sugar. This dish is sure to impress your guests and leave them wanting more.