Chinese Five-Spice Pork Chili
Chinese Five-Spice Pork Chili is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork, spicy chili, and aromatic Chinese five-spice powder. It is a perfect blend of sweet, savory, and spicy flavors that will tantalize your taste buds.
To make this dish, you will need the following ingredients:
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped cilantro for garnish
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the ground pork and cook until browned. Add the bell peppers, diced tomatoes, kidney beans, Chinese five-spice powder, chili powder, salt, and pepper. Stir well and bring to a boil. Reduce heat and let simmer for 20-30 minutes.
Once the chili is done, serve hot with a garnish of chopped cilantro. This dish is perfect for a cozy night in or for entertaining guests. The Chinese five-spice powder adds a unique and delicious flavor to the dish that will leave your guests wanting more.
In summary, Chinese Five-Spice Pork Chili is a savory and spicy dish that is perfect for any occasion. It is a type of chili and its 3 main ingredients are ground pork, Chinese five-spice powder, and kidney beans. To make this dish, simply sauté the onion and garlic, brown the pork, add the remaining ingredients, and let simmer. Serve hot with a garnish of chopped cilantro and enjoy the delicious flavors of this dish.
