Chinese BBQ Pork

Chinese BBQ Pork is a delicious and savory dish that is sure to satisfy your taste buds. This dish is made with succulent pork that is marinated in a flavorful blend of Chinese spices and sauces, then grilled to perfection. The result is a tender and juicy meat that is bursting with flavor.

To make Chinese BBQ Pork, you will need the following ingredients:

- 2 lbs. pork shoulder, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup rice wine
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. minced garlic
- 1 tbsp. Chinese five spice powder
- 1 tsp. red food coloring (optional)

To prepare the marinade, mix together the soy sauce, hoisin sauce, honey, rice wine, brown sugar, sesame oil, minced garlic, Chinese five spice powder, and red food coloring (if using) in a large bowl. Add the pork strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the pork, preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade. Thread the pork strips onto skewers and grill for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
Chinese BBQ Pork is a type of grilled meat dish that is made with pork shoulder, soy sauce, hoisin sauce, honey, rice wine, brown sugar, sesame oil, minced garlic, Chinese five spice powder, and red food coloring (optional). This dish is easy to prepare and is perfect for a summer barbecue or a weeknight dinner. The pork is tender and juicy, with a sweet and savory flavor that is sure to please. Serve with steamed rice and your favorite vegetables for a complete meal.