Chinese Baozi
Chinese Baozi Recipe: A Delicious Steamed Bun
Chinese Baozi is a popular Chinese dish that is loved by many. These steamed buns are filled with a variety of ingredients and are perfect for breakfast, lunch, or dinner. In this recipe, we will show you how to make Chinese Baozi from scratch.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 lb ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
Instructions:
1. In a large mixing bowl, combine the flour, warm water, yeast, sugar, salt, and vegetable oil. Mix until a dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix the ground pork, chopped cabbage, scallions, soy sauce, sesame oil, cornstarch, and water. Mix well until all ingredients are combined.
4. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it with your palm. Use a rolling pin to roll out the dough into a circle.
5. Place a spoonful of the pork filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the filling inside.
6. Place the baozi on a piece of parchment paper and let them rest for 10 minutes.
7. Fill a steamer with water and bring it to a boil. Place the baozi in the steamer, leaving some space between each one. Steam for 15 minutes.
8. Serve the Chinese Baozi hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Chinese Baozi is a soft and fluffy steamed bun with a savory filling. The dough is light and airy, while the filling is juicy and flavorful. The baozi has a beautiful white color and a slightly shiny surface. The aroma of the steamed buns is irresistible, and the taste is simply delicious.
Type of Dish: Steamed Bun
Main Ingredients: Flour, Ground Pork, Cabbage
