Chili Lime Brined Shrimp Fajitas

Chili Lime Brined Shrimp Fajitas - A Delicious Mexican Delight
Looking for a delicious and easy-to-make Mexican dish that will tantalize your taste buds? Look no further than Chili Lime Brined Shrimp Fajitas! This dish is a perfect combination of succulent shrimp, tangy lime, and spicy chili, all wrapped up in a warm tortilla.

Ingredients (serves 4):

- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of kosher salt
- 1/4 cup of sugar
- 1/4 cup of chili powder
- 1/4 cup of lime juice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 flour tortillas
- 1/4 cup of olive oil

Cooking Tips:

- Brine the shrimp for at least 30 minutes to ensure they are tender and flavorful.
- Use a cast-iron skillet to cook the fajitas for a delicious charred flavor.
- Serve with your favorite toppings, such as guacamole, sour cream, and salsa.

Cooking Process:

1. In a large bowl, combine the kosher salt, sugar, chili powder, and lime juice. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Heat the olive oil in a cast-iron skillet over medium-high heat. Add the bell peppers and onion and cook until tender, about 5 minutes.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Warm the tortillas in the microwave or on a griddle.
5. Serve the shrimp and vegetables on the warm tortillas and top with your favorite toppings.
Appearance and Taste:
Chili Lime Brined Shrimp Fajitas are a colorful and vibrant dish that will impress your guests. The shrimp are tender and flavorful, with a tangy lime and spicy chili kick. The bell peppers and onions add a delicious crunch and sweetness to the dish. The warm tortillas are the perfect vessel to hold all the delicious flavors together.
Type of Dish: Mexican Delight
3 Main Ingredients: Shrimp, Chili, Lime