Chili Garlic Tofu Jiaozi

Chili Garlic Tofu Jiaozi is a delicious and healthy Chinese dumpling recipe that is perfect for any occasion. This dish is a combination of spicy chili, garlic, and savory tofu, wrapped in a thin layer of dough and steamed to perfection. The dish is a perfect blend of flavors and textures that will leave you craving for more.

Ingredients:

- 1 package of dumpling wrappers
- 1 block of firm tofu, drained and crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of chili paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Make sure to drain the tofu well before crumbling it to avoid excess moisture in the filling.
- Use a small amount of filling for each dumpling to avoid overstuffing and breaking the wrapper.
- Seal the dumplings tightly to prevent them from opening during cooking.

Cooking Process:

1. In a bowl, mix together the crumbled tofu, minced garlic, chili paste, soy sauce, sesame oil, cornstarch, water, salt, and pepper until well combined.
2. Take a dumpling wrapper and place a small amount of filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
4. Repeat the process until all the filling is used up.
5. In a steamer basket, place the dumplings and steam for 10-12 minutes or until the wrappers are cooked through.
6. Serve hot with soy sauce or chili oil for dipping.
Appearance and Taste:
Chili Garlic Tofu Jiaozi is a beautiful dish with a golden brown exterior and a soft, chewy texture. The filling is bursting with flavor, with a spicy kick from the chili paste and a savory taste from the tofu. The dish is a perfect balance of sweet, salty, and spicy flavors that will leave your taste buds tingling.
Type of Dish: Chinese Dumplings

Main Ingredients:

- Tofu
- Garlic
- Chili Paste