Chili Cheese Pasta

Chili Cheese Pasta - A Delicious and Easy-to-Make Dish
Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than Chili Cheese Pasta! This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

To make Chili Cheese Pasta, you'll need the following ingredients:

- 1 pound of pasta (any shape will do)
- 1 pound of ground beef
- 1 can of chili (with or without beans)
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Once the beef is cooked, add the diced onion and green pepper to the skillet and cook for a few minutes until they start to soften. Then, add the can of chili to the skillet and stir everything together.
When the pasta is done cooking, drain it and add it to the skillet with the beef and chili mixture. Stir everything together until the pasta is coated in the sauce. Then, sprinkle the shredded cheddar cheese over the top of the pasta and cover the skillet with a lid or foil. Let the cheese melt for a few minutes until it's gooey and delicious.
Serve the Chili Cheese Pasta hot, garnished with additional diced onion and green pepper if desired. This dish is perfect for feeding a crowd, and it's sure to be a hit with kids and adults alike.
In just a few simple steps, you can have a delicious and satisfying meal on the table in no time. So why not give Chili Cheese Pasta a try tonight?
Type of dish: Pasta dish
Main ingredients: Pasta, ground beef, chili