Chiles Rellenos with Spiced Ground Beef and Tomato Sauce

Chiles Rellenos with Spiced Ground Beef and Tomato Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with fresh poblano peppers that are stuffed with spiced ground beef and topped with a flavorful tomato sauce. The combination of the spicy beef and the sweet tomato sauce creates a mouth-watering flavor that is sure to please any palate.

To make this dish, you will need the following ingredients:

- 6 fresh poblano peppers
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon olive oil


To start, preheat your oven to 375 degrees F. Cut a small slit in each poblano pepper and remove the seeds and membranes. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Add the cumin, chili powder, salt, and black pepper and stir to combine.
Stuff each poblano pepper with the beef mixture and place them in a baking dish. Top each pepper with shredded cheddar cheese. In a separate bowl, combine the diced tomatoes, chicken broth, and tomato paste. Pour the tomato mixture over the stuffed peppers.
Bake the peppers in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the peppers are tender. Serve hot and enjoy!
Chiles Rellenos with Spiced Ground Beef and Tomato Sauce is a perfect combination of spicy and sweet flavors. The dish is hearty and filling, making it a great option for a family dinner or a party. The appearance of the dish is colorful and appetizing, with the bright green peppers and the red tomato sauce. The taste is rich and flavorful, with the spiced beef and the sweet tomato sauce complementing each other perfectly.
Type: Mexican dish
Main ingredients: Poblano peppers, ground beef, tomato sauce