Chickpea Gheimeh with Lamb and Rice

Chickpea Gheimeh with Lamb and Rice is a delicious and hearty Persian dish that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and rice, all cooked together in a flavorful tomato-based sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of basmati rice
- 1/4 cup of dried chickpeas
- 1/4 pound of lamb, cut into small pieces
- 1/2 onion, chopped
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of tomato paste
- 1 tablespoon of vegetable oil
- 1/2 cup of water

To start, soak the chickpeas in water overnight. Then, cook the rice according to the package instructions. In a separate pot, heat the oil and sauté the onions until they are translucent. Add the lamb and cook until browned. Add the turmeric, cinnamon, black pepper, and salt, and stir to combine.
Next, add the tomato paste and water, and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the lamb is tender. Add the chickpeas and continue to simmer for another 10 minutes.
To serve, place a scoop of rice on a plate and top it with the lamb and chickpea mixture. Garnish with fresh herbs, if desired.
This Chickpea Gheimeh with Lamb and Rice dish is a perfect combination of savory and sweet flavors, with the tender lamb and chickpeas complementing the fragrant rice. The dish is filling and satisfying, making it a great choice for a family dinner or a special occasion.
Type: Persian Stew
Main Ingredients: Lamb, Chickpeas, Rice