Chickpea Falafel Burgers

Chickpea Falafel Burgers - A Delicious Vegan Delight!
Looking for a vegan burger that's packed with flavor and nutrition? Look no further than these delicious Chickpea Falafel Burgers! Made with a blend of chickpeas, herbs, and spices, these burgers are a healthy and satisfying alternative to traditional meat-based burgers.

To make these burgers, you'll need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of olive oil

To start, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper in a food processor. Pulse until the mixture is well combined but still slightly chunky. Transfer the mixture to a bowl and stir in the flour.
Form the mixture into 4-6 patties, depending on how large you want your burgers to be. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and tahini sauce. These burgers are perfect for a quick and easy weeknight dinner or a weekend barbecue with friends.
In just two words, these burgers can be described as vegan and flavorful. The three main ingredients are chickpeas, herbs, and spices. The appearance of these burgers is golden brown and crispy on the outside, while the inside is soft and flavorful. The taste is a perfect blend of savory and spicy, with a hint of freshness from the herbs. Try these Chickpea Falafel Burgers today and enjoy a delicious and healthy meal!