Chickpea croquettes with yogurt sauce

Chickpea croquettes with yogurt sauce is a delicious and healthy appetizer that is perfect for any occasion. These crispy and flavorful croquettes are made with chickpeas, breadcrumbs, and a variety of spices, and are served with a tangy and creamy yogurt sauce.
To make this dish, you will need the following ingredients:

For the croquettes:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying

For the yogurt sauce:

- 1 cup of plain yogurt
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped mint
- 1 garlic clove, minced
- Salt and pepper to taste
To start, mash the chickpeas in a bowl until they are mostly smooth. Add the breadcrumbs, onion, parsley, cilantro, cumin, paprika, salt, and pepper, and mix well. Add the beaten egg and mix until everything is well combined.
Form the mixture into small balls or patties, and fry them in hot oil until they are golden brown and crispy on the outside. Drain on paper towels.
To make the yogurt sauce, mix together the yogurt, cucumber, mint, garlic, salt, and pepper in a bowl.
Serve the chickpea croquettes with the yogurt sauce on the side for dipping. These croquettes are crispy on the outside and soft and flavorful on the inside, with a tangy and creamy yogurt sauce that complements the spices perfectly.
This dish can be classified as a vegetarian appetizer, and its three main ingredients are chickpeas, breadcrumbs, and yogurt.
Overall, chickpea croquettes with yogurt sauce is a delicious and healthy appetizer that is sure to impress your guests. With its crispy texture, flavorful spices, and tangy yogurt sauce, this dish is a crowd-pleaser that is perfect for any occasion.