Chickpea and radish patties

Chickpea and radish patties are a delicious and healthy vegetarian dish that is perfect for any meal. These patties are made with a combination of chickpeas, radishes, and spices, making them a flavorful and satisfying option for any occasion.

To make these patties, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cup of grated radishes
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped scallions
- 1 egg
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil for frying

To start, mash the chickpeas in a large bowl until they are mostly smooth. Add in the grated radishes, breadcrumbs, parsley, cilantro, scallions, egg, cumin, smoked paprika, salt, and pepper, and mix everything together until well combined.
Form the mixture into patties, using about 1/4 cup of the mixture for each patty. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the patties to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve the patties hot, garnished with additional fresh herbs if desired. These patties are perfect for serving as a main dish or as a side dish alongside your favorite vegetables or grains.
In just two words, these patties can be described as vegetarian and flavorful. The three main ingredients are chickpeas, radishes, and spices. The appearance of these patties is golden brown and crispy on the outside, with a soft and flavorful interior. The taste is savory and satisfying, with a hint of smokiness from the paprika and a fresh burst of flavor from the herbs. Overall, these chickpea and radish patties are a delicious and healthy option for any meal.