Chickpea and Potato Stew

Chickpea and Potato Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein and fiber, making it a healthy and satisfying meal.

To make this delicious Chickpea and Potato Stew, you will need the following ingredients per serving:

- 1/2 cup chickpeas, drained and rinsed
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic, and sauté for 5 minutes until the vegetables are tender. Add the cumin, paprika, turmeric, salt, and black pepper, and stir to combine.
Next, add the chickpeas, potatoes, and vegetable broth to the pot. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
Once the stew is cooked, remove it from the heat and let it cool for a few minutes. Serve the Chickpea and Potato Stew hot, garnished with fresh herbs or a dollop of vegan sour cream, if desired.
This Chickpea and Potato Stew is a perfect combination of savory and spicy flavors, with a creamy and hearty texture. It is a great dish for a cold winter night, and it is also a healthy and nutritious meal that will keep you full and satisfied.
Type: Vegan Stew
Ingredients: Chickpeas, Potatoes, Vegetable Broth