Chickpea and leek cakes

Chickpea and leek cakes are a delicious and healthy vegetarian dish that is perfect for any meal. These cakes are made with a combination of chickpeas, leeks, and spices, and are pan-fried to perfection. They are easy to make and can be served as a main dish or as a side dish.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 leeks, finely chopped
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil

Instructions:

1. In a large bowl, mash the chickpeas with a fork or a potato masher until they are mostly broken down but still have some texture.
2. Add the chopped leeks, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and black pepper to the bowl. Mix well to combine.
3. Add the flour to the bowl and mix until the mixture comes together into a dough-like consistency.
4. Divide the mixture into 8 equal portions and shape each portion into a patty.
5. Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve the chickpea and leek cakes hot, garnished with fresh herbs or a dollop of yogurt.
These chickpea and leek cakes are a great source of protein and fiber, and are packed with flavor. They have a crispy exterior and a soft, savory interior that is sure to please. This dish can be served as a main course or as a side dish, and is perfect for any occasion.
Type of dish: Vegetarian cakes
Main ingredients: Chickpeas, leeks, spices