Chicken Parmesan Meatball Subs

Chicken Parmesan Meatball Subs are a delicious and hearty meal that will satisfy your cravings for Italian cuisine. These meatballs are made with ground chicken, breadcrumbs, Parmesan cheese, and Italian seasoning, and are then baked to perfection. The meatballs are then placed on a toasted sub roll, topped with marinara sauce, mozzarella cheese, and more Parmesan cheese, and then broiled until the cheese is melted and bubbly.

To make these Chicken Parmesan Meatball Subs, you will need the following ingredients per serving:

- 4 oz ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1 sub roll
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tbsp grated Parmesan cheese

To start, preheat your oven to 375°F. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed. Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and golden brown.
While the meatballs are cooking, slice the sub roll in half and toast it in the oven for a few minutes. Once the meatballs are done, place them on the bottom half of the sub roll. Spoon the marinara sauce over the meatballs, then sprinkle the mozzarella cheese and Parmesan cheese on top.
Broil the sub in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve hot.
These Chicken Parmesan Meatball Subs are a perfect combination of savory meatballs, tangy marinara sauce, and gooey melted cheese. They are a great option for a quick and easy dinner, or for a game day snack. Enjoy!
Type of dish: Sandwich, Italian
Main ingredients: Ground chicken, Parmesan cheese, Marinara sauce