Chicken Marsala with Sun-dried Tomatoes

Chicken Marsala with Sun-dried Tomatoes is a delicious Italian-American dish that is perfect for any occasion. This dish is made with tender chicken breasts, flavorful sun-dried tomatoes, and a rich Marsala wine sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder

To start, season the chicken breast with salt and pepper, then coat it in flour. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the Marsala wine and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes. Add the sun-dried tomatoes, oregano, basil, and garlic powder, and stir to combine.
Return the chicken to the skillet and spoon the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes, until the sauce has thickened and the chicken is heated through.
This Chicken Marsala with Sun-dried Tomatoes dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the sun-dried tomatoes add a burst of tangy flavor. The Marsala wine sauce is rich and flavorful, making this dish a true crowd-pleaser.
Type of dish: Italian-American
Main ingredients: Chicken, Marsala wine, Sun-dried tomatoes