Chicken Kreplach

Chicken Kreplach is a traditional Jewish dish that is loved by many. This delicious dish is made with a combination of chicken, onions, and spices, all wrapped up in a delicate dough. If you're looking for a hearty and satisfying meal, then Chicken Kreplach is the perfect choice.
To make Chicken Kreplach, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 2 eggs
- 1/2 tsp salt
- 1/4 cup water

For the filling:

- 1 lb ground chicken
- 1 onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder

To serve:

- Chicken broth
- Chopped parsley
To start, make the dough by combining the flour, eggs, salt, and water in a bowl. Mix until a dough forms, then knead for a few minutes until smooth. Cover the dough and let it rest for 30 minutes.
Next, make the filling by combining the ground chicken, onion, salt, pepper, and garlic powder in a bowl. Mix well.
Roll out the dough on a floured surface until it is thin. Cut the dough into small squares, about 2 inches by 2 inches. Place a small spoonful of the filling in the center of each square. Fold the dough over the filling to form a triangle, then press the edges together to seal.
Bring a pot of salted water to a boil. Add the kreplach and cook for 10-12 minutes, or until they float to the surface. Drain the kreplach and serve in bowls with chicken broth and chopped parsley.
Chicken Kreplach is a comforting and satisfying dish that is perfect for any occasion. The dough is soft and delicate, while the filling is savory and flavorful. The chicken broth adds a rich and comforting element to the dish, making it the perfect meal for a cold winter day.
Type: Jewish Dumplings
Main Ingredients: Chicken, Onion, Dough