Chicken Etouffee

Chicken Etouffee is a classic Cajun dish that is sure to satisfy your taste buds. This savory and spicy dish is made with tender chicken, vegetables, and a rich roux-based sauce. If you're looking for a hearty and flavorful meal, then this Chicken Etouffee recipe is perfect for you.

Ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1 green bell pepper, diced
- 1 onion, diced
- 3 stalks of celery, diced
- 4 cloves of garlic, minced
- 1/2 cup of butter
- 1/2 cup of flour
- 2 cups of chicken broth
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Cooked rice for serving

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the diced onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken broth, Worcestershire sauce, hot sauce, paprika, thyme, salt, and pepper to the skillet. Stir to combine.
4. Add the chicken to the skillet and stir to coat with the sauce. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Serve the Chicken Etouffee over cooked rice.
Appearance and Taste:
This Chicken Etouffee dish is a beautiful blend of colors and textures. The tender chicken, vegetables, and rich sauce create a mouth-watering aroma that will make your taste buds dance. The dish has a spicy kick that is balanced out by the savory flavors of the roux-based sauce. The dish is served over fluffy rice, making it a filling and satisfying meal.
Type of Dish: Cajun Chicken Etouffee
Main Ingredients: Chicken, Vegetables, Roux-based Sauce