Chicken Chow Fusion

Chicken Chow Fusion is a delicious and easy-to-make dish that combines the flavors of Chinese and Indian cuisine. This dish is perfect for those who love spicy and flavorful food. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 500g boneless chicken breast, cut into small pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh coriander leaves for garnish

Cooking tips:

- Marinate the chicken with soy sauce, chili sauce, and salt for at least 30 minutes before cooking.
- Use a wok or a large frying pan to cook the dish.
- Cook the chicken in batches to avoid overcrowding the pan.

Instructions:

1. Heat the oil in a wok or a large frying pan over medium-high heat.
2. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
3. Add the chicken and cook for 5-7 minutes until browned on all sides.
4. Add the red and green bell peppers and cook for another 2-3 minutes.
5. Add the tomato paste, garam masala, cumin powder, coriander powder, salt, and pepper and stir well.
6. Cook for another 2-3 minutes until the chicken is cooked through and the sauce has thickened.
7. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Appearance and taste:
Chicken Chow Fusion is a colorful and aromatic dish that is sure to impress your guests. The chicken is tender and juicy, and the sauce is spicy and flavorful. The combination of Indian and Chinese spices gives this dish a unique and delicious taste that will leave you wanting more.
Type of dish: Fusion Chicken
Main ingredients: Chicken, Bell Peppers, Garam Masala