Chicken Cholent
Chicken Cholent Recipe: A Hearty and Delicious One-Pot Meal
Looking for a hearty and delicious one-pot meal that's perfect for a cold winter night? Look no further than Chicken Cholent! This traditional Jewish dish is packed with flavor and nutrition, and it's easy to make with just a few simple ingredients.
Ingredients (serves 6-8):
- 2 lbs. boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 lb. dried navy beans, soaked overnight and drained
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 1 cup water
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use boneless, skinless chicken thighs for a more flavorful and tender meat.
- Add more water or broth if the cholent becomes too thick during cooking.
Instructions:
1. Preheat the oven to 250°F.
2. In a large Dutch oven or oven-safe pot, combine the chicken, beans, onion, garlic, carrots, potatoes, paprika, cumin, salt, and pepper.
3. Pour in the chicken broth and water, and stir to combine.
4. Cover the pot with a tight-fitting lid and place it in the oven.
5. Cook for 6-8 hours, or until the beans are tender and the chicken is cooked through.
6. Remove the pot from the oven and stir in the chopped parsley.
7. Serve hot, garnished with additional parsley if desired.
Appearance and Taste:
Chicken Cholent is a hearty and flavorful dish that's perfect for a cold winter night. The beans and vegetables become tender and flavorful after hours of slow cooking, while the chicken adds protein and richness to the dish. The paprika and cumin give the cholent a warm and spicy flavor, while the parsley adds a fresh and bright note. Overall, Chicken Cholent is a comforting and satisfying meal that's sure to please everyone at the table.
Type of Dish: One-Pot Meal
Main Ingredients: Chicken, Beans, Vegetables
