Chicken and Vegetable Lasagna with Bechamel Sauce

Chicken and Vegetable Lasagna with Bechamel Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with layers of lasagna noodles, tender chicken, fresh vegetables, and a creamy bechamel sauce. It is a perfect combination of flavors and textures that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 12 lasagna noodles
- 2 cups cooked and shredded chicken
- 2 cups chopped vegetables (such as zucchini, bell peppers, and mushrooms)
- 2 cups bechamel sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and set aside. In a large skillet, sauté the vegetables until they are tender and set aside. In a separate pan, cook the chicken until it is no longer pink and set aside.
To assemble the lasagna, spread a layer of bechamel sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top of the sauce, followed by a layer of chicken, vegetables, and shredded mozzarella cheese. Repeat the layers until all of the ingredients are used up, ending with a layer of bechamel sauce on top. Sprinkle the grated Parmesan cheese on top of the bechamel sauce.
Bake the lasagna in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
This Chicken and Vegetable Lasagna with Bechamel Sauce is a perfect combination of flavors and textures. The creamy bechamel sauce pairs perfectly with the tender chicken and fresh vegetables, while the melted mozzarella cheese adds a deliciously cheesy flavor. This dish is sure to be a hit with your family and friends.
Type of dish: Pasta dish
Main ingredients: Chicken, vegetables, bechamel sauce