Chicken and Vegetable Alfredo Pasta
Chicken and Vegetable Alfredo Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and creamy Alfredo sauce, all served over a bed of pasta. If you're looking for a hearty and satisfying meal, then this recipe is perfect for you.
To make this dish, you will need the following ingredients:
- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the sliced bell peppers and zucchini to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the chicken and vegetables. Toss everything together until the pasta is coated in the Alfredo sauce.
This Chicken and Vegetable Alfredo Pasta dish is a perfect combination of creamy and savory flavors. The tender chicken and fresh vegetables add a nice crunch to the dish, while the Alfredo sauce brings everything together with its rich and creamy texture. This dish is perfect for a family dinner or a special occasion, and it's sure to be a crowd-pleaser.
Type of dish: Pasta dish
Main ingredients: Chicken, vegetables, Alfredo sauce
Cooking tips: Be sure to cook the chicken until it's browned on all sides before adding the vegetables. This will ensure that the chicken is cooked through and tender. Also, be sure to season the dish with salt and pepper to taste, as this will bring out the flavors of the dish.
