Chicken and Tomato Stew with Chickpeas

Chicken and Tomato Stew with Chickpeas is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, juicy tomatoes, and protein-packed chickpeas, making it a healthy and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the diced tomatoes, chickpeas, paprika, cumin, salt, and black pepper. Stir to combine and cook for another 5 minutes.
Add the chicken broth to the pot and bring to a simmer. Return the chicken to the pot and stir to combine. Cover the pot and simmer for 20-25 minutes, or until the chicken is cooked through and the stew has thickened.
The Chicken and Tomato Stew with Chickpeas is a delicious and healthy dish that is perfect for any meal. The stew has a rich and hearty flavor, with tender chicken and juicy tomatoes. The chickpeas add a protein-packed punch, making this dish a satisfying and filling meal.
Type of dish: Stew
Main ingredients: Chicken, Tomato, Chickpeas