Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a perfect combination of tender chicken and sweet potatoes, cooked in a rich and savory broth. The dish is easy to make and can be prepared in just a few simple steps.

To make this delicious Chicken and Sweet Potato Stew, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 large sweet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the sweet potatoes, chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth, water, thyme, rosemary, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.
Add the chicken back to the pot and simmer for an additional 5-10 minutes, or until the chicken is cooked through. Serve hot and enjoy!
This Chicken and Sweet Potato Stew is a perfect combination of savory and sweet flavors. The tender chicken and sweet potatoes are cooked to perfection in a rich and flavorful broth. This dish is perfect for a cozy dinner or a hearty lunch.
Type of dish: Stew
Main ingredients: Chicken, Sweet Potatoes, Chicken Broth