Chicken and Spinach Stuffed Shells with Marinara Sauce

Chicken and Spinach Stuffed Shells with Marinara Sauce is a delicious and hearty Italian dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh spinach, and creamy ricotta cheese, all stuffed inside jumbo pasta shells and baked to perfection in a rich and flavorful marinara sauce.
To make this dish, you will need the following ingredients per serving: 4 jumbo pasta shells, 1/2 cup cooked and shredded chicken, 1/4 cup chopped fresh spinach, 1/4 cup ricotta cheese, 1/4 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/2 cup marinara sauce, salt and pepper to taste.
To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside. In a mixing bowl, combine the cooked chicken, chopped spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well and season with salt and pepper to taste.
Next, stuff each pasta shell with the chicken and spinach mixture and place them in a baking dish. Pour the marinara sauce over the stuffed shells, making sure to cover them completely. Sprinkle some additional mozzarella cheese on top.
Bake the stuffed shells in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Chicken and Spinach Stuffed Shells with Marinara Sauce is a perfect combination of flavors and textures. The tender chicken, fresh spinach, and creamy ricotta cheese blend perfectly with the rich and flavorful marinara sauce. The dish is hearty, filling, and satisfying, making it a perfect meal for any occasion.
Type of dish: Italian pasta
Main ingredients: Chicken, Spinach, Marinara Sauce

Cooking tips:

- Make sure to cook the pasta shells al dente to prevent them from becoming too soft and mushy.
- Use fresh spinach for the best flavor and texture.
- Season the chicken and spinach mixture well with salt and pepper to enhance the flavors.
- Top the stuffed shells with additional mozzarella cheese for a cheesy and gooey finish.