Chicken and Potato Abgoosht with Fragrant Saffron

Chicken and Potato Abgoosht with Fragrant Saffron is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender chicken, potatoes, and fragrant saffron, which gives it a unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 1 lb. chicken breast, cut into small pieces
- 4 medium-sized potatoes, peeled and cut into small pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. saffron threads, soaked in 1/4 cup of hot water
- 4 cups of water
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of chopped fresh parsley

To start, heat some oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and translucent. Add the chicken and cook until it is browned on all sides. Add the potatoes, turmeric, cumin, salt, and black pepper and stir to combine. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 45 minutes, or until the chicken and potatoes are tender.
Once the stew is cooked, remove it from the heat and add the saffron water and chickpeas. Stir to combine and let the stew sit for a few minutes to allow the flavors to meld together. Serve the stew hot, garnished with fresh parsley.
This Chicken and Potato Abgoosht with Fragrant Saffron is a perfect comfort food that is both filling and flavorful. The saffron adds a unique and delicious flavor to the dish, while the chicken and potatoes make it hearty and satisfying. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Persian Stew
Main ingredients: Chicken, Potato, Saffron