Chicken and Pineapple Mtsvadi with Teriyaki Glaze

Chicken and Pineapple Mtsvadi with Teriyaki Glaze is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken. This dish is perfect for those who love to experiment with different flavors and textures.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 fresh pineapple, peeled and cut into chunks
- 1/2 cup teriyaki sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers

To start, preheat your grill to medium-high heat. In a large bowl, whisk together the teriyaki sauce, olive oil, garlic, salt, and black pepper. Add the chicken and pineapple chunks to the bowl and toss to coat evenly.
Thread the chicken and pineapple onto skewers, alternating between the two. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the pineapple is slightly charred.
Once the skewers are cooked, remove them from the grill and brush them with additional teriyaki sauce. Serve hot and enjoy!
This Chicken and Pineapple Mtsvadi with Teriyaki Glaze dish is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the pineapple adds a refreshing sweetness to the dish. The teriyaki glaze adds a rich and flavorful finish to the dish, making it a crowd-pleaser.
Type of dish: Grilled Skewers

Main ingredients:

- Chicken
- Pineapple
- Teriyaki sauce