Chicken and Mushroom Stew with Thyme

Chicken and Mushroom Stew with Thyme is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender chicken, earthy mushrooms, and fragrant thyme, creating a delicious and comforting meal that will warm you up from the inside out.

To make this Chicken and Mushroom Stew with Thyme, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Sprinkle the flour over the vegetables and stir to combine.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the thyme, salt, and pepper, and bring the mixture to a simmer.
Return the chicken to the pot and stir to combine. Cover the pot and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
This Chicken and Mushroom Stew with Thyme is a perfect dish for a cold winter night. The aroma of the thyme and the earthy mushrooms will fill your kitchen, making your mouth water. The chicken is tender and juicy, and the sauce is rich and flavorful. Serve this stew with a crusty bread or over a bed of rice for a complete meal.
Type of dish: Stew
Main ingredients: Chicken, mushrooms, thyme