Chicken and Mushroom Fettuccine

Chicken and Mushroom Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, earthy mushrooms, and creamy sauce that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/2 cup of sliced mushrooms
- 1/2 cup of diced chicken breast
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, heat the olive oil over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant, then add the sliced mushrooms and diced chicken breast. Cook until the chicken is no longer pink and the mushrooms are tender.
Next, add the heavy cream and grated Parmesan cheese to the pan and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, add the cooked fettuccine pasta to the pan and toss until the pasta is coated in the sauce. Serve hot and enjoy!
This Chicken and Mushroom Fettuccine dish is a perfect combination of creamy and savory flavors that will leave your taste buds satisfied. The appearance of this dish is a beautiful blend of white and brown colors, with the creamy sauce coating the fettuccine pasta.
This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion. The main ingredients of this dish are chicken, mushrooms, and fettuccine pasta.
Type of dish: Pasta dish
Main ingredients: Chicken, mushrooms, fettuccine pasta.