Chicken and Mozzarella Calzone

Chicken and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust, filled with juicy chicken, melted mozzarella cheese, and a variety of flavorful ingredients. If you're looking for a tasty and satisfying meal, then this recipe is perfect for you!

Ingredients (per serving):

- 1 pizza dough ball
- 1/2 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for brushing

Instructions:

1. Preheat your oven to 425°F.
2. Roll out the pizza dough ball into a circle shape, about 12 inches in diameter.
3. Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
4. Add the shredded chicken, mozzarella cheese, sliced mushrooms, onions, bell peppers, and black olives on top of the tomato sauce.
5. Sprinkle the garlic powder, dried oregano, salt, and pepper over the filling.
6. Fold the other half of the dough over the filling and pinch the edges together to seal.
7. Brush the top of the calzone with olive oil.
8. Bake the calzone for 20-25 minutes, or until the crust is golden brown and crispy.
9. Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
The Chicken and Mozzarella Calzone is a mouth-watering dish that looks as good as it tastes. The crispy crust is filled with a delicious combination of chicken, mozzarella cheese, and a variety of flavorful ingredients. The aroma of the calzone is irresistible, and the taste is even better. The melted cheese and juicy chicken create a perfect balance of flavors that will leave you wanting more.
Type of Dish:
Italian Calzone

Main Ingredients:

- Chicken
- Mozzarella Cheese
- Pizza Dough