Chicken and Lentil Abgoosht with Lemon and Dill

Chicken and Lentil Abgoosht with Lemon and Dill is a delicious and healthy Persian stew that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, boneless and skinless
- 1/2 cup of lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 lemon, juiced
- 1 tablespoon of fresh dill, chopped

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chicken breast and cook until browned on both sides. Add the lentils, turmeric, cumin, salt, and black pepper, and enough water to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, or until the lentils are tender and the chicken is cooked through.
Once the stew is cooked, remove the chicken breast from the pot and shred it with a fork. Return the shredded chicken to the pot and add the lemon juice and fresh dill. Stir to combine and serve hot.
This Chicken and Lentil Abgoosht with Lemon and Dill is a hearty and flavorful dish that is perfect for any time of year. The combination of tender chicken, earthy lentils, and bright lemon and dill creates a delicious and satisfying meal that is sure to please. This dish is perfect for those who are looking for a healthy and filling meal that is easy to make and packed with flavor.
Type of dish: Persian Stew
Main ingredients: Chicken, Lentils, Lemon and Dill