Chicken and Cheese Turnovers

Chicken and Cheese Turnovers are a delicious and easy-to-make dish that is perfect for any occasion. These savory turnovers are made with a flaky pastry crust and filled with tender chicken and gooey cheese. This recipe is sure to be a hit with your family and friends.

To make Chicken and Cheese Turnovers, you will need the following ingredients:

- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large bowl, combine the chicken, cheese, onion, bell pepper, parsley, mayonnaise, sour cream, garlic powder, salt, and black pepper. Mix well to combine.
Next, roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares. Spoon the chicken mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges.
Brush the tops of the turnovers with the beaten egg. Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
When the Chicken and Cheese Turnovers are done, remove them from the oven and let them cool for a few minutes before serving. These turnovers are perfect for a quick lunch or dinner, or as a party appetizer.
In summary, Chicken and Cheese Turnovers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pastry and its main ingredients are chicken, cheese, and puff pastry. The appearance of the dish is golden brown and puffed up, while the taste is savory and cheesy with a hint of garlic and herbs. Follow this recipe and enjoy this tasty dish with your loved ones!