Chicken and Carrot Stew with Paprika

Chicken and Carrot Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender chicken, sweet carrots, and smoky paprika, creating a delicious and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 carrot, peeled and sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the chicken and cook until browned on all sides. Add the sliced carrots, paprika, and chicken broth. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the chicken is cooked through and the carrots are tender.
The appearance of this dish is a beautiful golden color with chunks of chicken and carrots throughout. The taste is a perfect balance of smoky paprika and savory chicken, with the sweetness of the carrots adding a nice touch.
This Chicken and Carrot Stew with Paprika is a perfect example of comfort food, and is sure to become a favorite in your household. It is a great dish to make ahead of time and reheat for a quick and easy meal.
Type of dish: Stew
Main ingredients: Chicken, Carrots, Paprika