Chicken and Broccoli Alfredo with Fettuccine

Chicken and Broccoli Alfredo with Fettuccine is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a classic combination of tender chicken, fresh broccoli, and creamy Alfredo sauce, all served over a bed of perfectly cooked fettuccine pasta.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup fresh broccoli florets
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup cooked fettuccine pasta

To start, cook the fettuccine pasta according to the package instructions and set aside. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the broccoli florets and cook until tender, about 3-5 minutes. Remove the broccoli from the skillet and set aside.
In the same skillet, add the heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until the sauce is smooth and creamy. Add the cooked chicken and broccoli back to the skillet and stir until everything is coated in the sauce.
To serve, place the cooked fettuccine pasta on a plate and top with the chicken and broccoli Alfredo sauce. Garnish with additional Parmesan cheese and fresh parsley, if desired.
This Chicken and Broccoli Alfredo with Fettuccine dish is a perfect combination of creamy, savory, and slightly sweet flavors. The tender chicken and fresh broccoli add a nice texture to the dish, while the creamy Alfredo sauce ties everything together. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Pasta dish
Main ingredients: Chicken, Broccoli, Fettuccine