Chicken and Barley Harcho Stew with Lemon Zest

Chicken and Barley Harcho Stew with Lemon Zest is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, nutty barley, and a rich tomato-based broth that is infused with aromatic spices and finished with a bright burst of lemon zest.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/4 cup barley
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 lemon, zested

To start, heat a large pot over medium-high heat and add a drizzle of oil. Add the chicken and cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the barley, canned tomatoes, paprika, cumin, coriander, salt, and black pepper, and stir to combine. Add enough water to cover the ingredients by about an inch, then bring to a boil. Reduce the heat to low and simmer for about 30 minutes, or until the barley is tender and the chicken is cooked through.
Once the stew is done, remove it from the heat and stir in the lemon zest. Serve hot, garnished with fresh herbs if desired.
This Chicken and Barley Harcho Stew with Lemon Zest is a comforting and satisfying dish that is perfect for a cozy night in. The combination of tender chicken, nutty barley, and rich tomato-based broth is perfectly balanced by the aromatic spices and bright burst of lemon zest. This dish is sure to become a new favorite in your household.
Type of dish: Stew
Main ingredients: Chicken, Barley, Lemon Zest