Chicken and Bacon Carbonara with Linguine and Peas

Chicken and Bacon Carbonara with Linguine and Peas is a delicious and hearty pasta dish that is perfect for any occasion. This dish is a classic Italian recipe that combines the flavors of chicken, bacon, linguine, and peas to create a mouth-watering meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/2 cup of cooked chicken, shredded
- 1/2 cup of frozen peas
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 4 oz of linguine pasta

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the cooked chicken and frozen peas and cook until the peas are tender.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Cook the linguine according to the package instructions until al dente. Drain the pasta and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated.
To serve, top the pasta with the crispy bacon and chopped parsley. This dish is best served hot and is sure to be a crowd-pleaser.
The Chicken and Bacon Carbonara with Linguine and Peas is a comforting and indulgent pasta dish that is perfect for a cozy night in or a special occasion. The combination of chicken, bacon, and peas creates a rich and savory flavor that is balanced by the creamy and cheesy sauce. The linguine pasta adds a satisfying texture to the dish, making it a complete meal in itself.
Type of dish: Pasta Carbonara
Main ingredients: Chicken, Bacon, Linguine