Chicken and Bacon Carbonara with Linguine

Chicken and Bacon Carbonara with Linguine is a delicious and hearty pasta dish that is perfect for any occasion. This dish is made with linguine pasta, chicken, bacon, eggs, Parmesan cheese, and cream. It is a classic Italian dish that is easy to make and will satisfy any craving for comfort food.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of linguine pasta
- 1/4 cup of cooked chicken, diced
- 1/4 cup of cooked bacon, diced
- 1 egg yolk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- Salt and pepper to taste

Cook the linguine pasta according to the package instructions until it is al dente. While the pasta is cooking, cook the chicken and bacon in a separate pan until they are crispy. In a small bowl, whisk together the egg yolk, Parmesan cheese, and heavy cream.
Once the pasta is cooked, drain it and add it to the pan with the chicken and bacon. Pour the egg mixture over the pasta and toss everything together until the pasta is coated in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and the pasta is fully coated.
The Chicken and Bacon Carbonara with Linguine is a creamy and savory dish that is perfect for any pasta lover. The linguine pasta is perfectly cooked and coated in a rich and creamy sauce made with eggs, Parmesan cheese, and cream. The chicken and bacon add a delicious smoky flavor to the dish, making it even more satisfying.
This dish is perfect for a cozy night in or for entertaining guests. It is easy to make and can be prepared in just a few minutes. The Chicken and Bacon Carbonara with Linguine is a classic Italian dish that is sure to impress anyone who tries it.
Type of dish: Pasta dish
Main ingredients: Linguine pasta, chicken, bacon