Chicken and Artichoke Fettuccine

Chicken and Artichoke Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, artichokes, and fettuccine pasta, all tossed in a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 4 ounces fettuccine pasta

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add the chicken pieces. Cook the chicken until it is no longer pink, then add the artichoke hearts and cook for another minute.
Next, add the heavy cream, Parmesan cheese, chicken broth, garlic powder, salt, and pepper to the skillet. Stir everything together and let the sauce simmer for a few minutes until it thickens slightly.
Once the pasta is cooked, drain it and add it to the skillet with the chicken and artichoke mixture. Toss everything together until the pasta is coated in the creamy sauce.
Garnish the dish with chopped parsley and serve hot.
This Chicken and Artichoke Fettuccine dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The tender chicken and artichokes add a nice texture to the dish, while the creamy sauce ties everything together. This dish is perfect for a quick weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Chicken, Artichoke, Fettuccine