Chicken Alfredo Pasta

Chicken Alfredo Pasta is a classic Italian dish that is loved by many. This creamy and delicious pasta dish is perfect for any occasion and is sure to satisfy your taste buds. In this recipe, we will show you how to make Chicken Alfredo Pasta that is both easy to prepare and incredibly delicious.

To make this dish, you will need the following ingredients:

- 1 pound of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned on all sides and cooked through, about 5-7 minutes.
Next, add the minced garlic to the skillet and cook for an additional minute until fragrant. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until it has thickened slightly.
Add the grated Parmesan cheese to the skillet and stir until it has melted and combined with the sauce. Season the sauce with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated. Serve the Chicken Alfredo Pasta hot, garnished with fresh parsley.
This dish is a perfect combination of creamy and savory flavors. The chicken adds a nice protein boost to the dish, while the Parmesan cheese gives it a rich and cheesy flavor. The appearance of the dish is appetizing with the creamy sauce coating the fettuccine pasta and the chicken pieces scattered throughout. The taste is simply divine, with the creamy sauce and tender chicken pieces melting in your mouth.
Type of dish: Pasta dish
Main ingredients: Chicken, Fettuccine pasta, Parmesan cheese