Chicken Alfredo Calzone with Mozzarella Cheese and Alfredo Sauce

Chicken Alfredo Calzone with Mozzarella Cheese and Alfredo Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese. It is a perfect combination of flavors that will leave you wanting more.

Ingredients:

- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to let the pizza dough rest for at least 10 minutes before rolling it out.
- Use a sharp knife to cut the calzone into slices.
- Serve with a side salad or garlic bread for a complete meal.

Cooking Process:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a large circle.
3. Spread the Alfredo sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded chicken over the sauce.
5. Top with the shredded mozzarella cheese and grated Parmesan cheese.
6. Fold the dough over to create a half-moon shape and crimp the edges to seal.
7. Cut a few slits in the top of the calzone to allow steam to escape.
8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Sprinkle with fresh parsley and serve hot.
Appearance and Taste:
This Chicken Alfredo Calzone with Mozzarella Cheese and Alfredo Sauce is a beautiful golden brown color with a crispy crust and gooey cheese filling. The aroma of the Alfredo sauce and chicken will make your mouth water. The taste is creamy, cheesy, and savory with a hint of parsley. It is a perfect comfort food that will satisfy your cravings.
Type of Dish:
Italian Calzone

3 Main Ingredients:

- Chicken
- Mozzarella Cheese
- Alfredo Sauce