Cherry Cheesecake Rugelach
Cherry Cheesecake Rugelach Recipe: A Delicious Twist on a Classic Treat
If you're looking for a sweet and indulgent dessert that's perfect for any occasion, look no further than Cherry Cheesecake Rugelach. This delectable treat combines the rich and creamy flavor of cheesecake with the tart and juicy taste of cherries, all wrapped up in a flaky and buttery pastry.
To make this delicious dessert, you'll need the following ingredients:
- 1 package of refrigerated pie crusts
- 1 cup of cherry pie filling
- 8 oz of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1 tsp of vanilla extract
- 1/4 cup of powdered sugar
This recipe makes 16 servings, so you can share with friends and family or enjoy it all to yourself!
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the pie crusts on a lightly floured surface and cut each one into 8 wedges. In a separate bowl, mix together the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
Spread a thin layer of the cream cheese mixture onto each wedge of pie crust, leaving a small border around the edges. Spoon a small amount of cherry pie filling onto the cream cheese mixture, then roll up the wedges from the wide end to the point.
Place the rugelach on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow them to cool for a few minutes before dusting with powdered sugar and serving.
The Cherry Cheesecake Rugelach is a perfect combination of sweet and tangy flavors, with a creamy and flaky texture that's sure to satisfy your sweet tooth. This dish can be classified as a dessert and its three main ingredients are cherry pie filling, cream cheese, and pie crust.
Cooking Tips:
- Make sure your cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
- Don't overfill the rugelach with cherry pie filling, as it can cause them to burst open during baking.
- If you don't have cherry pie filling, you can substitute it with any other fruit filling of your choice.
In conclusion, the Cherry Cheesecake Rugelach is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky pastry, creamy cheesecake filling, and tart cherry flavor, it's sure to become a new favorite in your dessert repertoire.
