Cheesy Spinach and Tomato Pastry

Cheesy Spinach and Tomato Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is made with a flaky crust, filled with a creamy mixture of spinach, tomatoes, and cheese. It's a great way to get your daily dose of vegetables while satisfying your cravings for something cheesy and delicious.

To make this Cheesy Spinach and Tomato Pastry, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of fresh spinach, chopped
- 1 cup of cherry tomatoes, halved
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into four equal squares. In a mixing bowl, combine the chopped spinach, halved cherry tomatoes, shredded mozzarella cheese, grated Parmesan cheese, salt, and pepper. Mix well.
Place a spoonful of the spinach and tomato mixture in the center of each pastry square. Fold the corners of the pastry over the filling, forming a triangle shape. Brush the beaten egg over the top of each pastry.
Bake the pastries in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
This Cheesy Spinach and Tomato Pastry is a perfect appetizer or snack that is sure to impress your guests. The combination of the flaky pastry, creamy cheese, and fresh vegetables creates a delicious and satisfying flavor. It's a great way to add some variety to your usual snack routine, and it's also a great way to get your kids to eat their vegetables.
Type of dish: Savory Pastry
Main ingredients: Spinach, Tomato, Cheese