Cheesy Spinach and Ricotta Tubes

Cheesy Spinach and Ricotta Tubes - A Delicious Italian Delight!
If you're looking for a delicious and easy-to-make Italian dish, then look no further than Cheesy Spinach and Ricotta Tubes! This dish is perfect for any occasion, whether it's a family dinner or a special occasion. With its creamy ricotta cheese and flavorful spinach, this dish is sure to be a hit with everyone.

Ingredients (serves 4):

- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 jar of your favorite marinara sauce

Cooking Tips:

- Cook the lasagna noodles according to the package instructions, then rinse them under cold water and set them aside.
- Mix the ricotta cheese, chopped spinach, Parmesan cheese, mozzarella cheese, egg, salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano in a bowl until well combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Lay out the lasagna noodles on a flat surface and spoon the cheese mixture onto each noodle, spreading it out evenly.
- Roll up each noodle and place it seam-side down in the baking dish.
- Pour the remaining marinara sauce over the top of the noodles.
- Bake in a preheated oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Cheesy Spinach and Ricotta Tubes are a beautiful dish to look at, with their golden-brown tops and creamy filling. The taste is even better, with the rich and creamy ricotta cheese perfectly complementing the flavorful spinach. The marinara sauce adds a tangy and slightly sweet flavor that ties everything together. This dish is sure to be a crowd-pleaser!
Type of Dish: Italian Pasta
Main Ingredients: Lasagna noodles, Ricotta cheese, Spinach