Cheesy Spinach and Ricotta Stuffed Shells in Marinara Sauce

Cheesy Spinach and Ricotta Stuffed Shells in Marinara Sauce is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with jumbo pasta shells that are stuffed with a mixture of spinach, ricotta cheese, and mozzarella cheese, and then baked in a rich and flavorful marinara sauce.

To make this dish, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/2 cup of ricotta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of shredded mozzarella cheese
- 1 cup of marinara sauce

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain the pasta and set it aside to cool.
In a mixing bowl, combine the ricotta cheese, chopped spinach, and shredded mozzarella cheese. Mix well until all the ingredients are evenly distributed.
Next, stuff each pasta shell with the cheese and spinach mixture. Place the stuffed shells in a baking dish and pour the marinara sauce over them.
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
When the dish is done, it will have a beautiful golden-brown color and a delicious aroma. The cheesy spinach and ricotta filling will be creamy and flavorful, while the marinara sauce will add a tangy and savory note to the dish.
Overall, Cheesy Spinach and Ricotta Stuffed Shells in Marinara Sauce is a comforting and satisfying dish that is perfect for any occasion. It is a great option for a family dinner or a potluck party, and it is sure to impress your guests with its delicious taste and beautiful presentation.
Type of dish: Pasta Bake
Main ingredients: Pasta shells, Ricotta cheese, Spinach