Cheesy Spinach and Ricotta Stuffed Shells

Cheesy Spinach and Ricotta Stuffed Shells - A Delicious Italian Delight!
Looking for a mouth-watering Italian dish that's easy to make and packed with flavor? Look no further than Cheesy Spinach and Ricotta Stuffed Shells! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a comforting meal at home.

To make this dish, you'll need the following ingredients:

- 1 box of jumbo pasta shells
- 1 15-ounce container of ricotta cheese
- 1 10-ounce package of frozen chopped spinach, thawed and drained
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 jar of your favorite marinara sauce

To start, cook the pasta shells according to the package instructions. While the pasta is cooking, mix together the ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper in a large bowl.
Once the pasta is cooked, drain it and rinse it with cold water to cool it down. Then, stuff each shell with the cheese and spinach mixture and place them in a baking dish. Pour the marinara sauce over the top of the shells, making sure to cover them completely.
Bake the stuffed shells in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is hot and bubbly. Serve hot and enjoy!
This dish is perfect for any occasion, whether you're looking for a comforting meal at home or hosting a dinner party. The Cheesy Spinach and Ricotta Stuffed Shells are a perfect combination of creamy ricotta cheese, flavorful spinach, and tangy marinara sauce. The dish is easy to make and looks as good as it tastes.
Type: Italian Pasta
Main Ingredients: Pasta Shells, Ricotta Cheese, Spinach