Cheesy Philly Cheesesteak Sandwiches

Cheesy Philly Cheesesteak Sandwiches are a classic American dish that is loved by many. This mouth-watering sandwich is made with thinly sliced steak, sautéed onions, peppers, and melted cheese, all served on a soft hoagie roll.

To make four servings of Cheesy Philly Cheesesteak Sandwiches, you will need the following ingredients:

- 1 pound of thinly sliced steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers and sauté until they are soft and slightly caramelized. Remove the vegetables from the skillet and set them aside.
In the same skillet, add the thinly sliced steak and cook until it is browned on both sides. Season with salt and pepper to taste.
To assemble the sandwiches, slice the hoagie rolls in half and place two slices of provolone cheese on each roll. Add the cooked steak on top of the cheese, followed by the sautéed onions and peppers. Top with two more slices of provolone cheese.
Place the sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly.
The Cheesy Philly Cheesesteak Sandwiches are ready to serve! This dish is perfect for a quick and easy dinner or lunch. The combination of tender steak, sautéed onions and peppers, and melted cheese is simply irresistible.
Type of dish: Sandwich
Main ingredients: Steak, Cheese, Peppers