Cheesy Meatball Baked Tortellini

Cheesy Meatball Baked Tortellini is a mouth-watering dish that combines the goodness of meatballs, tortellini, and cheese. This dish is perfect for a family dinner or a potluck party. The Cheesy Meatball Baked Tortellini is a type of pasta dish that is made with three main ingredients: meatballs, tortellini, and cheese.

Ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (20 ounces) refrigerated cheese tortellini
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded mozzarella cheese

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Preheat the oven to 375°F.
- Cook the tortellini according to the package instructions.
- Make sure to drain the tortellini well before adding it to the meatball mixture.
- Use a cookie scoop to make evenly sized meatballs.

Cooking Process:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Use a cookie scoop to form the meat mixture into evenly sized meatballs.
3. In a large skillet, cook the meatballs over medium heat until browned on all sides.
4. Add the marinara sauce to the skillet and stir to combine.
5. In a large baking dish, layer the cooked tortellini and meatball mixture.
6. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
The Cheesy Meatball Baked Tortellini is a beautiful dish with golden brown meatballs, tender tortellini, and melted cheese. The aroma of the dish is irresistible, and the taste is even better. The meatballs are juicy and flavorful, and the tortellini is perfectly cooked. The cheese adds a creamy and savory flavor to the dish, making it a crowd-pleaser.
Type of Dish: Pasta Bake
Main Ingredients: Meatballs, Tortellini, Cheese